Food microbiology (Record no. 10098)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00554nam a22001577a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 2009112000300.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 091120t xxu||||| |||| 00| 0 eng d |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 664:576.8 |
| Item number | DEF |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Defigeiredo, Mario P [ed.] |
| Role | ed.by |
| 245 ## - TITLE STATEMENT | |
| Title | Food microbiology: |
| Remainder of title | Public health and spoilage aspects |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Connecticut |
| Name of publisher, distributor, etc | AVI |
| Date of publication, distribution, etc | 1976 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 492p. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Don, F. Splittstoesser |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| -- | 9680 |
| Lost status | Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | University Library | University Library | 20/11/2009 | 1 | 664:576.8 DEF | 00017612 | 09/12/2013 | 25/11/2013 | 20/11/2009 | Books |