Microbiological examination methods of food and water (Record no. 103655)

MARC details
000 -LEADER
fixed length control field nam a22 7a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200106103041.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200101b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781138057111
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 579.67(035)
Item number SIL/M R
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Silva, Neusely da [et. al]
245 ## - TITLE STATEMENT
Title Microbiological examination methods of food and water
Remainder of title a laboratory manual
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London
Name of publisher, distributor, etc CRC press
Date of publication, distribution, etc 2019
300 ## - PHYSICAL DESCRIPTION
Extent 526p.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Microbiology
-- Water Microbiology
-- Food Analysis
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Reference
Holdings
Lost status Source of classification or shelving scheme Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note
  Universal Decimal Classification   University Library University Library 01/01/2020 0.00   579.67(035) SIL/M R 00088473 01/01/2020 06/01/2020 Reference Processing
University Library, CUSAT