Computer-Aided Techniques in food technology (Record no. 10383)

MARC details
000 -LEADER
fixed length control field 00579nam a22001697a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20091219104355.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 091219t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-8247-1383-4
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664
Item number SAG
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Sagny, Israel [ed.]
Role ed. by
245 ## - TITLE STATEMENT
Title Computer-Aided Techniques in food technology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Marcel Dekker
Date of publication, distribution, etc 1983
300 ## - PHYSICAL DESCRIPTION
Extent 494p.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Production and preservation of solid foodstuffs
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
-- 10182
Holdings
Lost status Source of classification or shelving scheme Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
  Universal Decimal Classification   University Library University Library 19/12/2009   664 SAG 00033919 19/12/2009 19/12/2009 Books
University Library, CUSAT