Food biochemistry (Record no. 106639)

MARC details
000 -LEADER
fixed length control field nam a22 7a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210421111859.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210301b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789389396355
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664:577
Item number DIC/F
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Dickson, J.K.
245 ## - TITLE STATEMENT
Title Food biochemistry
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi,
Name of publisher, distributor, etc CBS;
Date of publication, distribution, etc 2020.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 601p.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Biochemistry
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books
Holdings
Lost status Source of classification or shelving scheme Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
  Universal Decimal Classification   University Library University Library 01/03/2021 0.00   664:577 DIC/F 00091237 01/03/2021 01/03/2021 Books
University Library, CUSAT