Food biochemistry (Record no. 106639)
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000 -LEADER | |
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fixed length control field | nam a22 7a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20210421111859.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 210301b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789389396355 |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 664:577 |
Item number | DIC/F |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Dickson, J.K. |
245 ## - TITLE STATEMENT | |
Title | Food biochemistry |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New Delhi, |
Name of publisher, distributor, etc | CBS; |
Date of publication, distribution, etc | 2020. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiv, 601p. |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Biochemistry |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
item type | Books |
Lost status | Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Universal Decimal Classification | University Library | University Library | 01/03/2021 | 0.00 | 664:577 DIC/F | 00091237 | 01/03/2021 | 01/03/2021 | Books |