Swainson's handbook of technical and quality management for the food manufacturing sector (Record no. 107232)
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| 000 -LEADER | |
|---|---|
| fixed length control field | nam a22 7a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211122105533.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210320b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781782422754 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 664:658.56(035) |
| Item number | SWA/S R |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Swainson, Mark |
| 245 ## - TITLE STATEMENT | |
| Title | Swainson's handbook of technical and quality management for the food manufacturing sector |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | UK |
| Name of publisher, distributor, etc | Wp |
| Date of publication, distribution, etc | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xviii, 582p. |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Food Quality Techniques |
| -- | Food Safety and Quality Management System |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Production And Preservation |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Operations and Process Control |
| -- | Hygiene Management |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Reference |
| Lost status | Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | University Library | University Library | 20/03/2021 | 0.00 | 664:658.56(035) SWA/S R | 00091829 | 20/03/2021 | 20/03/2021 | Reference |