Introduction to microbiology (Record no. 116745)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00555nam a22001937a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260706112945.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201105b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789387788190 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 579 |
| Item number | SEQ |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sequeira,M G |
| 9 (RLIN) | 417 |
| 245 ## - TITLE STATEMENT | |
| Title | Introduction to microbiology |
| Statement of responsibility, etc | by Sequeira M G and Kapoor K K |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Newdelhi |
| Name of publisher, distributor, etc | New age |
| Date of publication, distribution, etc | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 944p. |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Food microbiology |
| -- | Dairy microbiology |
| -- | Enviornmental microbiology |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Yadav,K S and Tauro P |
| 9 (RLIN) | 418 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | University Library | University Library | CIS Collection | 13/07/2026 | 00098528 | 13/07/2026 | 13/07/2026 | On order/under processing |
