Innovations in the production of kenkey, a traditional fermented maize product of Ghana: nutritional, physical and safety aspects (Record no. 42581)

MARC details
000 -LEADER
fixed length control field 00787nam a2200253 a 4500
001 - CONTROL NUMBER
control field adlib96000001
003 - CONTROL NUMBER IDENTIFIER
control field ViArRB
005 - DATE AND TIME OF LATEST TRANSACTION
control field 200902210153555.7
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 960221s1955 dcuabcdjdbkoqu001 0deng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 90-5485-353-0
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number
040 ## - CATALOGING SOURCE
Original cataloging agency Adlib
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 635.67:663.452
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Nche, Pius Fru
Relator term
245 ## - TITLE STATEMENT
Title Innovations in the production of kenkey, a traditional fermented maize product of Ghana: nutritional, physical and safety aspects
250 ## - EDITION STATEMENT
Edition statement
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Wageningen
Name of publisher, distributor, etc Agricultural University
Date of publication, distribution, etc 1995
300 ## - PHYSICAL DESCRIPTION
Extent 135p.
Dimensions
500 ## - GENERAL NOTE
General note
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Kenkey
-- Fermented maize
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name
--
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        University Library University Library 16/06/2010   635.67:663.452 NCH G0007103 16/06/2010 16/06/2010 Books
University Library, CUSAT