HACCP in meat poultry and fish processing (Record no. 56156)

MARC details
000 -LEADER
fixed length control field 00861nam a2200217 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 200902210153555.7
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 960221s1955 dcuabcdjdbkoqu001 0deng d
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 637.5
Item number PEA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Pearson, A M.,ed.
Role ed.by
245 ## - TITLE STATEMENT
Title HACCP in meat poultry and fish processing
Statement of responsibility, etc ed.by A M Pearson and T R Dutson
300 ## - PHYSICAL DESCRIPTION
Extent xv, 393p.
490 ## - SERIES STATEMENT
Series statement Advances in meat research series;v.10
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food-Microbiology
-- Food-Quality
-- Food industry and trade-Quality control
-- Food industry and trade-Safety measures
-- Food Quality control
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Dutson, T R.,ed.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Maryland
Name of publisher, distributor, etc Aspen Publishers
Date of publication, distribution, etc 1999
500 ## - GENERAL NOTE
General note
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780834213272
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
-- 13610
003 - CONTROL NUMBER IDENTIFIER
control field ViArRB
Holdings
Lost status Source of classification or shelving scheme Not for loan Home library Current library Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Price effective from Koha item type
  Universal Decimal Classification   University Library University Library General Stacks 16/06/2010 2 1 637.5 PEA 00063041 17/03/2013 06/01/2013 16/06/2010 Books
University Library, CUSAT