Post mortem changes in fish (Record no. 56777)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00663nam a2200193 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 2011111003013.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 960221s1955 dcuabcdjdbkoqu001 0deng d |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 664.95:579.67 |
| Item number | KHU |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Khuntia, B.K. |
| 245 ## - TITLE STATEMENT | |
| Title | Post mortem changes in fish |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxi, 133p. |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Food technology-fish |
| -- | Fish spoilage |
| -- | Food microbiology |
| -- | Microbial putrefaction - fish |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Delhi |
| Name of publisher, distributor, etc | Daya publishing house |
| Date of publication, distribution, etc | 2009 |
| 500 ## - GENERAL NOTE | |
| General note | |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788170356028 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| -- | 14579 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | ViArRB |
| Lost status | Source of classification or shelving scheme | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | University Library | University Library | General Stacks | 16/06/2010 | 9 | 664.95:579.67 KHU | 00064192 | 04/03/2022 | 24/01/2022 | 16/06/2010 | Books |