Analysis of food and beverages (Record no. 66957)

MARC details
000 -LEADER
fixed length control field 00649nam a22001697a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 19800103124016.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 800103t xxu||||| |||| 00| 0 eng d
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664:543
Item number CHA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Chralambous,George
Role Editor
245 ## - TITLE STATEMENT
Title Analysis of food and beverages
Remainder of title Head space technique
250 ## - EDITION STATEMENT
Edition statement George,charalambous
300 ## - PHYSICAL DESCRIPTION
Extent xiv,394p.
Other physical details ill
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Academic
Date of publication, distribution, etc 1978
500 ## - GENERAL NOTE
General note Proceedings of symposium,agriculture and food chemistry division ACS,Chicago
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
-- 9989
Holdings
Lost status Source of classification or shelving scheme Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
  Universal Decimal Classification   University Library University Library 03/01/1980 2 664:543 CHA 00031512 01/12/2010 19/08/2010 03/01/1980 Books
University Library, CUSAT