Processing effects on safety and quality of foods (Record no. 68264)

MARC details
000 -LEADER
fixed length control field 00720 2200181 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20111020154554.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111020t xxu||||| |||| 00| 0 eng d
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664.8/.9
Item number ORT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ortega-Rivas, Enrique.,ed.
Role ed.
245 ## - TITLE STATEMENT
Title Processing effects on safety and quality of foods
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 572p.
490 ## - SERIES STATEMENT
Series statement contemporary food engineering series
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food preservation techniques
-- Processed food-safety measures
-- Food-quality
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc CRC press
Date of publication, distribution, etc 2010
Place of publication, distribution, etc Boca Raton
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781420061123
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
-- 12354
Holdings
Lost status Source of classification or shelving scheme Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
  Universal Decimal Classification   University Library University Library General Stacks 05/03/2011 0.00 2 664.8/.9 ORT 00065672 25/08/2015 06/08/2015 0.00 05/03/2011 Books
University Library, CUSAT