Ready-to-eat foods (Record no. 68267)
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000 -LEADER | |
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fixed length control field | 00639 2200169 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 2011112407347.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 111124t xxu||||| |||| 00| 0 eng d |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 579.67 |
Item number | HWA |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Hwang, Andy |
245 ## - TITLE STATEMENT | |
Title | Ready-to-eat foods: |
Remainder of title | microbial concerns and control measures |
Statement of responsibility, etc | ed.by Andy Hwang and Lihan Huang |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xii, 259p. |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Food-microbiology |
-- | Food-safefy measures |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
item type | Books |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Boca ration |
Name of publisher, distributor, etc | CRC press |
Date of publication, distribution, etc | 2010 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781420068627 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
-- | 14798 |
Lost status | Source of classification or shelving scheme | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
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Universal Decimal Classification | University Library | University Library | General Stacks | 05/03/2011 | 0.00 | 579.67 HWA | 00065673 | 05/03/2011 | 0.00 | 05/03/2011 | Books |