Physicochemical aspects of food engineering and processing (Record no. 68548)

MARC details
000 -LEADER
fixed length control field 00675 2200181 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20111226114852.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111226t xxu||||| |||| 00| 0 eng d
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664
Item number DEV
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Devahastin, Sakamon
245 ## - TITLE STATEMENT
Title Physicochemical aspects of food engineering and processing
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 363p.
490 ## - SERIES STATEMENT
Series statement (contemporary food engineering)
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food engineering
-- Food - analysis
-- Food - composition
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca ration
Name of publisher, distributor, etc CRC
Date of publication, distribution, etc 2011
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781420082418
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
-- 18455
Holdings
Lost status Source of classification or shelving scheme Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
  Universal Decimal Classification   University Library University Library General Stacks 09/03/2011 0.00 2 664 DEV 00065805 09/12/2016 18/10/2016 0.00 09/03/2011 Books
University Library, CUSAT