Industrial Analysis of Foods: Recent Progress (Record no. 70209)

MARC details
000 -LEADER
fixed length control field 00795nam a2200253 a 4500
001 - CONTROL NUMBER
control field adlib96000001
003 - CONTROL NUMBER IDENTIFIER
control field ViArRB
005 - DATE AND TIME OF LATEST TRANSACTION
control field 200902210153555.7
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 960221s1955 dcuabcdjdbkoqu001 0deng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number
040 ## - CATALOGING SOURCE
Original cataloging agency Adlib
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664:543.08
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Charalambous, George
Relator term
245 ## - TITLE STATEMENT
Title Industrial Analysis of Foods: Recent Progress
250 ## - EDITION STATEMENT
Edition statement
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Academic Press
Date of publication, distribution, etc 1983
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 437 p.
Dimensions
500 ## - GENERAL NOTE
General note Proceedings of the 3rd International Flavour conference, Greece, July, 1983
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Industrial Analysis of Foods: Recent Progress
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Inglett, George
--
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        University Library University Library 24/11/2010   664:543.08 CHA.1 00031229 24/11/2010 24/11/2010 Books
University Library, CUSAT