Fish processing technology (Record no. 72652)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00582nam a22001817a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 2011092608038.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110926t xxu||||| |||| 00| 0 eng d |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 664.95 |
| Item number | HAL |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hall,G.M.,ed. |
| 245 ## - TITLE STATEMENT | |
| Title | Fish processing technology |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 292p |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Biochemical dynamics |
| -- | Fishpreservation |
| -- | Fish processing technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London |
| Name of publisher, distributor, etc | Blackie academic |
| Date of publication, distribution, etc | 1997 |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780751402735 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| -- | 17243 |
| Lost status | Source of classification or shelving scheme | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | University Library | University Library | General Stacks | 26/09/2011 | 7 | 664.95 HAL | 00042723 | 25/04/2024 | 11/04/2024 | 26/09/2011 | Books |