Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel (Record no. 77348)

MARC details
000 -LEADER
fixed length control field 00765nam a22001817a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20130205144840.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130205t xxu||||| |||| 00| 0 eng d
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 639.2.068
Item number BEE T
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Beena Sulochanan
245 ## - TITLE STATEMENT
Title Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel
Statement of responsibility, etc Beena Sulochanan; guided by Saleena Mathew
300 ## - PHYSICAL DESCRIPTION
Extent 106p.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Preservation - Fish
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Processed fish - Indian Mackerel
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Saleena Mathew; guided by.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Theses
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Kochi
Name of publisher, distributor, etc School of industrial Fisheries; Cusat
Date of publication, distribution, etc 2008
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
-- 18109
Holdings
Lost status Source of classification or shelving scheme Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
  Universal Decimal Classification Not For Loan University Library University Library Reference 05/02/2013   639.2.068 BEE T T0000368 05/02/2013 05/02/2013 Theses
University Library, CUSAT