Instrumental assessment of food sensory quality (Record no. 80991)

MARC details
000 -LEADER
fixed length control field 00625 a2200193 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150312124017.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150309b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780857094391
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664.8/.9
Item number KIL R
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kilcast, David; ed.,
Role ed. by
245 ## - TITLE STATEMENT
Title Instrumental assessment of food sensory quality
Remainder of title a practical guide
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2013
Name of publisher, distributor, etc Woodhead Publishing
Place of publication, distribution, etc Cambridge
300 ## - PHYSICAL DESCRIPTION
Extent xxx, 627p.
490 ## - SERIES STATEMENT
Series statement Woodhead series in food science,technology and nutrition
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food quality - Testing
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food technology--Quality assessment
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Flavour - Testing
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Reference
Holdings
Lost status Source of classification or shelving scheme Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
  Universal Decimal Classification   University Library University Library Reference 07/01/2015 0.00   664.8/.9 KIL R 00072145 29/01/2015 0.00 07/01/2015 Reference
University Library, CUSAT