Instrumental assessment of food sensory quality (Record no. 80991)
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000 -LEADER | |
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fixed length control field | 00625 a2200193 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20150312124017.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 150309b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780857094391 |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 664.8/.9 |
Item number | KIL R |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Kilcast, David; ed., |
Role | ed. by |
245 ## - TITLE STATEMENT | |
Title | Instrumental assessment of food sensory quality |
Remainder of title | a practical guide |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication, distribution, etc | 2013 |
Name of publisher, distributor, etc | Woodhead Publishing |
Place of publication, distribution, etc | Cambridge |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxx, 627p. |
490 ## - SERIES STATEMENT | |
Series statement | Woodhead series in food science,technology and nutrition |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Food quality - Testing |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Food technology--Quality assessment |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Flavour - Testing |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
item type | Reference |
Lost status | Source of classification or shelving scheme | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
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Universal Decimal Classification | University Library | University Library | Reference | 07/01/2015 | 0.00 | 664.8/.9 KIL R | 00072145 | 29/01/2015 | 0.00 | 07/01/2015 | Reference |