Sea food science (Record no. 81933)

MARC details
000 -LEADER
fixed length control field 00564 a2200193 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20151216133106.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 151210b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781466595828
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664.95
Item number KIM
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kim, Se-Kwon; ed.
Role ed.by
245 ## - TITLE STATEMENT
Title Sea food science
Remainder of title advances in chemistry, technology and applications
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Springer
Place of publication, distribution, etc Boca Raton
Date of publication, distribution, etc 2015
300 ## - PHYSICAL DESCRIPTION
Extent viii, 597p.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Sea food production - Safety assessment
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Fisheries
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Fishery processing
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Seaweed production
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books
Holdings
Lost status Source of classification or shelving scheme Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
  Universal Decimal Classification   University Library University Library 11/02/2015 0.00   664.95 KIM 00073286 09/03/2015 0.00 11/02/2015 Books
University Library, CUSAT