Drying technologies for foods (Record no. 84915)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00592 a2200193 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20161111144607.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 161111b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789383305841 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 664.9.047 |
| Item number | NEM |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Nema, Prabhat K; ed., |
| Role | ed. by |
| 245 ## - TITLE STATEMENT | |
| Title | Drying technologies for foods |
| Remainder of title | fundamentals and applications |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 2015 |
| Name of publisher, distributor, etc | New India publishing |
| Place of publication, distribution, etc | New Delhi |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 361p. |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Preservation by drying |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Food preservation techniques |
| -- | Microwave drying |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kaur Barjinder Pal |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mujurndar, Arun S |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Lost status | Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | University Library | University Library | 18/02/2016 | 0.00 | 1 | 664.9.047 NEM | 00075623 | 03/02/2017 | 03/02/2017 | 0.00 | 18/02/2016 | Books |