Thermal degradation studies on edible oils during deep fat frying process (Record no. 86561)
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000 -LEADER | |
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fixed length control field | 00280nam a22000977a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200304121758.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 160726b xxu||||| |||| 00| 0 eng d |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 641.522.2 |
Item number | CHA T |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Challa Ravi Kiran |
245 ## - TITLE STATEMENT | |
Title | Thermal degradation studies on edible oils during deep fat frying process |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Thiruvananthapuram |
Name of publisher, distributor, etc | CSIR |
Date of publication, distribution, etc | 2015 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | x,143p. |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Edible oils |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Antioxidants |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Hydrolysis |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Oxidation |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Polymerization reaction pathway |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Guided by. Sundaresan A. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
item type | Theses |
Lost status | Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Universal Decimal Classification | University Library | University Library | 26/07/2016 | 641.522.2 CHA T | T0000957 | 26/07/2016 | 26/07/2016 | Theses |