Thermal degradation studies on edible oils during deep fat frying process (Record no. 86561)

MARC details
000 -LEADER
fixed length control field 00280nam a22000977a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200304121758.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160726b xxu||||| |||| 00| 0 eng d
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 641.522.2
Item number CHA T
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Challa Ravi Kiran
245 ## - TITLE STATEMENT
Title Thermal degradation studies on edible oils during deep fat frying process
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Thiruvananthapuram
Name of publisher, distributor, etc CSIR
Date of publication, distribution, etc 2015
300 ## - PHYSICAL DESCRIPTION
Extent x,143p.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Edible oils
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Antioxidants
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Hydrolysis
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Oxidation
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Polymerization reaction pathway
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Guided by. Sundaresan A.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Theses
Holdings
Lost status Source of classification or shelving scheme Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
  Universal Decimal Classification   University Library University Library 26/07/2016   641.522.2 CHA T T0000957 26/07/2016 26/07/2016 Theses
University Library, CUSAT