Classic Turkish cooking (Record no. 88924)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00152 a2200073 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20181102091607.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 181030b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781848859845 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 641.5(560) |
| Item number | BAS R |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Basan, Ghillie |
| 245 ## - TITLE STATEMENT | |
| Title | Classic Turkish cooking |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | I.B.Tauris |
| Place of publication, distribution, etc | London |
| Date of publication, distribution, etc | 1997 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 224p. |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking - Turkish |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Traditional turkish cuisine |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Reference |
| Lost status | Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | University Library | University Library | 27/02/2017 | 0.00 | 641.5(560) BAS R | 00078427 | 04/03/2017 | 0.00 | 27/02/2017 | Reference |