Principles of fermentation technology (Record no. 89050)

MARC details
000 -LEADER
fixed length control field 00147 a2200061 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210121103235.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181211b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780080999531
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 602.42:577.152.3
Item number STA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Stanbury, Peter F
245 ## - TITLE STATEMENT
Title Principles of fermentation technology
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Oxford
Name of publisher, distributor, etc Butterworth - Heinemann
Date of publication, distribution, etc 2017
300 ## - PHYSICAL DESCRIPTION
Extent xix, 803p.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Microbial growth kinetics
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Industrial fermentation - Effluent treatment
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Fermenter design and operation
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Whitaker, Allan
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Hall, Stephen, J
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books
Holdings
Lost status Source of classification or shelving scheme Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
  Universal Decimal Classification   University Library University Library 28/02/2017 0.00 7 1 602.42.577.142.3 STA 00078669 16/08/2023 04/08/2023 0.00 28/02/2017 Books
University Library, CUSAT