Introduction to food science and food systems (Record no. 89613)

MARC details
000 -LEADER
fixed length control field 00125 a2200061 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180926125114.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180924b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781435489394
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664
Item number PAR R
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Parker, Rick
245 ## - TITLE STATEMENT
Title Introduction to food science and food systems
250 ## - EDITION STATEMENT
Edition statement 2nd.ed
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boston
Name of publisher, distributor, etc Cengage learning
Date of publication, distribution, etc 2017
300 ## - PHYSICAL DESCRIPTION
Extent xxv, 680p.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food processing and safety
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food industry, regulations and labelling
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food preservation
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food science careers
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Pace, Miriah
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Reference
Holdings
Lost status Source of classification or shelving scheme Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
  Universal Decimal Classification   University Library University Library 08/03/2017 0.00   664 PAR R 00079055 14/03/2017 0.00 08/03/2017 Reference
University Library, CUSAT