Bionanocomposites (Record no. 92006)
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000 -LEADER | |
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fixed length control field | 01558cam a2200337 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20190711121832.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170224s2017 njua b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781118942222 |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 620.3:60 |
Item number | BIO |
245 00 - TITLE STATEMENT | |
Title | Bionanocomposites |
Remainder of title | integrating biological processes for bioinspired nanotechnologies |
250 ## - EDITION STATEMENT | |
Edition statement | 1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New Jersey |
Name of publisher, distributor, etc | Wily |
Date of publication, distribution, etc | 2017 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xvii, 372p. |
Dimensions | 24 cm |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Nanobiotechnology. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Nanocomposites |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Biomimetic materials. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Aime, Carole., Ed. by |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Coradin, Thibaud., Ed. by |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
item type | Books |
Lost status | Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
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Universal Decimal Classification | University Library | University Library | 15/03/2018 | 0.00 | 620.3:60 BIO | 00081668 | 15/03/2018 | 0.00 | 15/03/2018 | Books |