Food flavoring processes / (Record no. 94083)

MARC details
000 -LEADER
fixed length control field 00782cam a2200241 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180518122549.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 760727s1976 nju 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 081550618X :
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664:66.099
Item number PIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Pintauro, Nicholas D.
245 10 - TITLE STATEMENT
Title Food flavoring processes /
Statement of responsibility, etc Nicholas D. Pintauro.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Park Ridge, N.J. :
Name of publisher, distributor, etc Noyes Data Corp.,
Date of publication, distribution, etc 1976.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 209 p. ;
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note Includes indexes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Flavoring essences
General subdivision Patents.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Flavoring essences--Patents
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books
Holdings
Lost status Source of classification or shelving scheme Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
  Universal Decimal Classification   University Library University Library 18/05/2018   664:66.099 PIN 00012083 18/05/2018 18/05/2018 Books
University Library, CUSAT