Food biotechnology (Record no. 94150)
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000 -LEADER | |
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fixed length control field | 00939pam a2200277 a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20180518154219.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 880627s1989 enkaf b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0521266319 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Angold, Roger. |
245 10 - TITLE STATEMENT | |
Title | Food biotechnology |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Cambridge |
-- | New York |
Name of publisher, distributor, etc | Cambridge University Press |
Date of publication, distribution, etc | 1989 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | ix, 171 p. |
Other physical details | ill. (some col.) ; |
Dimensions | 24 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food industry and trade. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Biotechnology. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Beech, Gordon. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Taggart, John. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
item type | Books |
Lost status | Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Universal Decimal Classification | University Library | University Library | 18/05/2018 | 664 ANG | 00038011 | 18/05/2018 | 18/05/2018 | Books |