Food biotechnology (Record no. 94150)

MARC details
000 -LEADER
fixed length control field 00939pam a2200277 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180518154219.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 880627s1989 enkaf b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0521266319
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Angold, Roger.
245 10 - TITLE STATEMENT
Title Food biotechnology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Cambridge
-- New York
Name of publisher, distributor, etc Cambridge University Press
Date of publication, distribution, etc 1989
300 ## - PHYSICAL DESCRIPTION
Extent ix, 171 p.
Other physical details ill. (some col.) ;
Dimensions 24 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biotechnology.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Beech, Gordon.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Taggart, John.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books
Holdings
Lost status Source of classification or shelving scheme Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
  Universal Decimal Classification   University Library University Library 18/05/2018   664 ANG 00038011 18/05/2018 18/05/2018 Books
University Library, CUSAT