Recommended health-based occupational exposure limits for selected vegetable dusts
Series: World Health Organization Technical Report Series 684, 689, 690, 691, 698, 699, 700, 701Publication details: Geneva World Health Organization 1983 Subject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | University Library | 070.486 WHOT.684 (Browse shelf(Opens below)) | Available | 00062716 |
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070.486 WHO.779 Health of the elderly World Health organisation | 070.486 WHO.796 Use of essential drugs | 070.486 WHO.800 WHO expert committee on biological standardization | 070.486 WHOT.684 Recommended health-based occupational exposure limits for selected vegetable dusts | 070.486 WHOT.705 Role of food safety in health and development | 070.4=H TRI News room se live (न्यूज़रूम से live) | 070:5(035) ANI CU R Media science handbook |
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