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Biotechnology of microorganisms diversity, improvement, and application of microbes for food processing, health care, environmental safety, and agriculture

Contributor(s):

Publication details: USA Apple academic press 2020Description: xxvi,345pISBN:

9781771887472

Subject(s):

Microbial biotechnology

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	University Library	60:579.22 SAN (Browse shelf(Opens below))	Available	Processing		00088395

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Previous	60:577.15 DEE T Novel esterases from microbes through classical and metagenomics approach	60:577.15 SUB T Studies on production of bacterial xylanases (Thesis)	60:579.22 LAX T Strategies for control of bacterial biofilms using bioagents	60:579.22 SAN Biotechnology of microorganisms	60:579.6 BHU Microbial biotechnology	60:579.8 KUR T Melanins from marine bacteria: characterization, production and applications	60:579.84 BER T Studies on ribotyping, integron genes and pathogenicity of marine vibrios(Thesis)	Next

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