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Optimization of process parameters for enzymatic hydrolysis of tuna red meat protein with emphasis on specific applications

By: Contributor(s): Publication details: Matsyapuri ICAR- Central Institute of Fisheries Technology 2019Description: xxxviii, 404pSubject(s):
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Item type Current library Call number Status Date due Barcode
Theses Theses University Library 664.95 PAR T (Browse shelf(Opens below)) Not for loan T0001466

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