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Seafood processing: adding value through quick freezing, retortable packaging and quick chilling

By:

Venugopal, V

Series: (Food science and technology; 153)Publication details: Boca Raton CRC Taylor & Francis 2006 Description: 485pSubject(s):

Fishery products-preservation Seafood processing Fishery processing Preservation of fish

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Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664.951 VEN (Browse shelf(Opens below))	Available		00055490

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