Food safety rapid detection and effective prevention of foodborne hazards
Publication details: Canada apple academic press 2019Description: xvii,240pISBN:- 9781771886284
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University Library | 664.8/9 HU (Browse shelf(Opens below)) | Available | 00090858 |
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664.8/.9 FOO Food process engineering and quality assurance | 664.8/.9 GRU Food Preservation | 664.8/.9 HEL Food preservation process design | 664.8/9 HU Food safety | 664.8/.9 KIL R Instrumental assessment of food sensory quality | 664.8/.9 MOT Food safety management | 664.8/.9 MRI Food processing technologies, Co-product utilization and quality assurance |
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