Eating with history ancienty trade influenced cuisines of Kerala

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Publication details: New Delhi Niyogi books 2020Description: 202pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	641.5(540.69) TAN/E (Browse shelf(Opens below))	Available		00091458

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Previous	641.5(540) KAL Prashad: cooking with Indian masters	641.5(540.69) MAT Flavours of the spice coast	641.5(540.69) MAT/M Mrs.K.M. Mathew's finest recipes	641.5(540.69) TAN/E Eating with history	641.5(548)=M CHA Dakshinenthian Pachakam	641.55/.56=M NAZ Malabar vibhavangal	641.5(560) BAS R Classic Turkish cooking	Next

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