Process optimization of fish protein hydrolysate prepared from selected fishes and studies on its bioactive and functional properties

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Publication details: kOCHI School of Industrial Fisheries 2019Description: 224PSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	University Library	664.95 DAN/P T (Browse shelf(Opens below))	Not for loan		T0001567

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Previous	664.95 BOR/T Trends in fish processing technologies	664.95 BRA Fish canning handbook	664.95 BRO Fishery by Products Technology	664.95 DAN/P T Process optimization of fish protein hydrolysate prepared from selected fishes and studies on its bioactive and functional properties	664.95 DUG Seafood	664.95 FER Microbiology handbook fish and seafood	664.95 GOV Fish processing technology	Next

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