Screening & characterization of allergens in selected shrimp species and its stability under different processing conditions
Publication details: Kochi ICAR- Central Institute of Fisheries Technology 2020Description: 293pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Theses
|
University Library | 641:57.083.32 LAL/S T (Browse shelf(Opens below)) | Not for loan | T0001569 |
Browsing University Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 641.565 ANJ R Anjum's Indian vegetarian feast | 641.565 USH Ayurvedic cooking for self - healing | 641.56=M KETO LCHF-KETO Diet (LCHF-കീറ്റോ ഡയറ്റ് ) | 641:57.083.32 LAL/S T Screening & characterization of allergens in selected shrimp species and its stability under different processing conditions | 641.5/.8(05) PER.14 Perfumer and flavorist | 641:59 CRA Comparative nutrition of wild animals | 641.59 TRU/T Taste of place: a cultural journey into terroir |
There are no comments on this title.