Food safety management systems in international seafood trade with special reference to Kerala
Publication details: Kochi School of Industrial Fisheries, CUSAT 2021Description: 208, 32, xxviii pSubject(s): Online resources:| Item type | Current library | Call number | Status | Date due | Barcode |
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Theses
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University Library | 664.8/.9:639.38(540.69) ASH/F T (Browse shelf(Opens below)) | Not for loan | T0001721 |
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| 664.8/.9:54 YUL Food safety chemistry | 664.8/.9:543.54 FRI Chromatography and mass spectrometry in nutrition science and food safety | 664.8/.9:639.38(540) MUM/M T Multiple food safety management systems in the seafood industry in India | 664.8/.9:639.38(540.69) ASH/F T Food safety management systems in international seafood trade with special reference to Kerala | 664.8/.9:658.788.4 HOT Food and Packaging Interactions | 664.9.03 NIT T Studies on development of Masmin and Masmin based products using liquid smoke technology | 664.9.037 JAM Meat refrigeration |
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