Consumer preference towards seafood in selected European countries for enhancing seafood export from India

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Publication details: Kochi School of Industrial Fisheries, CUSAT 2021Description: xix, 246 pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	University Library	664.95 NAS/C T (Browse shelf(Opens below))	Not for loan		T0001816

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Previous	664.95 HAL"2009" Fish processing technology	664.95 KIM Sea food science	664.95 MUK Fish processing technology	664.95 NAS/C T Consumer preference towards seafood in selected European countries for enhancing seafood export from India	664.95 OZO/I Innovative technologies in seafood processing	664.95 PAR T Optimization of process parameters for enzymatic hydrolysis of tuna red meat protein with emphasis on specific applications	664.95 SEN Advances in fish processing technology	Next

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