L-asparaginase from Arctic strain Streptomyces koyangensis SK4: production, purification, characterization and evaluation of its application in cancer therapy and food industry
Publication details: Kochi Department of Marine Biology, Microbiology and Biochemistry, School of Marine Sciences, CUSAT 2024Description: xvi,245p| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
On order/under processing
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University Library | Not for loan | T0002431 |

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