Starch: Chemistry and technology
Publication details: New York Academic Press 1965Edition: Description: v.1ISBN:- 543.854.746:66
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | University Library | 543.854.746:66 STA.1 (Browse shelf(Opens below)) | Available | 00016036 |
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54:37(73) AME Guide to chemical education in the U S for foreign students | 543.8 (02) COC Laboratory handbook for oil and fat analysts | 543.8: 535.342 HAS Organic analysis using atomic absorption spectrometry | 543.854.746:66 STA.1 Starch: Chemistry and technology | 543.875 BOC R handbook of decomposition methods in analytical chemistry | 543.9 UCK Living chemistry | 544 -971 COO Physical chemistry |
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