Packaging materials for shrimp, fish and fish products, their properties, selection and effect of different packaging materials on their shelf life

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Publication details: Kochi Dept. of Industrial fisheries 1993Edition: Description: 261pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	University Library	639.2.004.3 SRI T (Browse shelf(Opens below))	Not for loan		G0005370

Previous		No cover image available	No cover image available	No cover image available			No cover image available	Next
Previous	639.2.003(548.3) KOR Recreational fisheries development in India: a study of economics and management with special reference to Kerala	639.2.004.3 LEE Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage	639.2.004.3 MAN Effect of cacum packaging on the shelf life pearlspot (Etroplus suratensis) and black pomfret (Parastromateus niger) during chill storage	639.2.004.3 SRI T Packaging materials for shrimp, fish and fish products, their properties, selection and effect of different packaging materials on their shelf life	639.2.004.3 WIN Fish and fish products	639.2:005 BAD Handbook of fisheries management	639.2.008.1 HOL Common Fisheries Poliy: Origin ,Evaluation and Future	Next

Thesis (Ph.D) Cochin University of Science and Technology, 1993

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