Foodborne disease handbook
Publication details: New York Marcel Dekker 1994Edition: Description: 3v.(xvi, 613p.)ISBN:- ISBN:
- 613.2-099(035)
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University Library | 613.2-099(035) FOO.1 R (Browse shelf(Opens below)) | Available | 00041387 |
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613.2-099 WHO Food safety consultations: health implications of acrylamide in food: report of a Joint FAO/WHO Consultation | 613.2-099 WHO/T Terrorist threats to food: guidance for establishing and strengthening prevention and response systems | 613.2-099(035) FOO. R Foodborne disease handbook | 613.2-099(035) FOO.1 R Foodborne disease handbook | 613.2-099(035) FOO.3 Foodborne disease handbook | 613.2-099(035) HAN R Handbook of foodborne diseases | 613.2-099(035) HOL/F.15 R Foodborne diseases |
v.1. Diseases caused by bacteria
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