Studies on minced fish technology

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Publication details: Kochi Integrated fisheries 1993Edition: Description: 281pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	University Library	664.5 GIR T (Browse shelf(Opens below))	Not for loan		G0005454

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Previous	664.38:639.6 HER Bioactive compounds from marine foods	664.5 (047) GRE Report on the Review of Flavouring in Food	664-5 BHU Measurement and control in food processing	664.5 GIR T Studies on minced fish technology	664:543 CHA Analysis of food and beverages	664:543 NTE Introduction to the Chemical Analysis of Food	664:543 PEA The Chemical Analysis of Foods	Next

Thesis(Ph.D), Cochin University of Science and Technology, 1993

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