Gayarasatantram
Publication details: Trivandrum State Institute of Languages 1974Edition: Description: 174pISBN:- 637.1:54
| Item type | Current library | Call number | Status | Date due | Barcode |
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University Library | 637.1:54=M YOG (Browse shelf(Opens below)) | Available | 00008963 |
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| 637.13 RAS Milk hygiene and safety | 637.1:54 SAN Gavyasastram | 637.1(540)=M SRI Intyan Ksirolpannaannal | 637.1:54=M YOG Gayarasatantram | 637.5 PEA HACCP in meat poultry and fish processing | 637.5.03 NOL R Handbook of muscle foods analysis | 637.51 GOO R Good practices for the meat industry: FAO animal production and health manual 2 |
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