Intyan Ksirolpannaannal
Publication details: Trivandrum State Institute of Languages 1974Edition: Description: 128pISBN:- 637.1(540)
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University Library | 637.1(540)=M SRI (Browse shelf(Opens below)) | Available | 00008962 |
Browsing University Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | ||||||
| 637.1 SUK Outlines of dairy technology | 637.13 RAS Milk hygiene and safety | 637.1:54 SAN Gavyasastram | 637.1(540)=M SRI Intyan Ksirolpannaannal | 637.1:54=M YOG Gayarasatantram | 637.5 PEA HACCP in meat poultry and fish processing | 637.5.03 NOL R Handbook of muscle foods analysis |
translated by Mathew, Mariamma
There are no comments on this title.