Geneva: World Health Organization. Strategies for assessing the safwety of foods produced by biotechnology

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Publication details: Geneva World Health Organisation 1991Edition: Description: iv,59pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	641.5:57:6 WHO (Browse shelf(Opens below))	Available		G0004967

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Previous	641.5(548)=M CHA Dakshinenthian Pachakam	641.55/.56=M NAZ Malabar vibhavangal	641.5(560) BAS R Classic Turkish cooking	641.5:57:6 WHO Geneva: World Health Organization. Strategies for assessing the safwety of foods produced by biotechnology	641.56 FIS R Five hundred recipes for vegetarian cookery	641.56(083.1)=T Cattulla Kaikari Patartangal	641.561 KSH Hot belly diet	Next

"Report of a joint FAO/WHOConsultation"

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