Item type | Current library | Call number | Status | Date due | Barcode |
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University Library | 641.5(51) BUR CR (Browse shelf(Opens below)) | Available | 00011475 |
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641.55(083.12) LAR Larousse Gastronomique :The World's Greatest Cookery Encyclopedia | 641.55(083.12) NAR Pacakaratnam | 641.55(083.12)(540.69) VIJ/E Essential kerala cook book | 641.5(51) BUR CR Popular chinese cookery | 641.5(510) BAM R Chinese & Thai 400 delicious recipes for healthy living | 641.5(510)=M LIL/C Chinese recipe (ചൈനീസ് റെസിപ്പി) | 641.5(540) KAL Prashad: cooking with Indian masters |
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