Effects of thermal modifications on the rheological characterstics and protein quality of three species of fish of varying collagen content

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Publication details: Kochi School of Industrial fisheries - CUSAT 2005 Description: 111p. +AppendixSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	University Library	597.2/5:665.7.035.6 MAY (Browse shelf(Opens below))	Not for loan		G0009137

Guide: Saleena Mathew

Thesis (Ph.D), CUSAT, 2005

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