Journal of food science
Series: ; vol.1, no.1Publication details: U.S.A. Institute of food technologists,Chicago 1936Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Bound volumes | University Library Reference | 641(05) JOU.43/1 (Browse shelf(Opens below)) | Not for loan | 00022027 | |
Bound volumes | University Library Reference | 641(05) JOU.43/2 (Browse shelf(Opens below)) | Not for loan | 00022028 | |
Bound volumes | University Library Reference | 641(05) JOU.44/1 (Browse shelf(Opens below)) | Not for loan | 00022029 | |
Bound volumes | University Library Reference | 641(05) JOU.44/2 (Browse shelf(Opens below)) | Not for loan | 00022030 | |
Bound volumes | University Library Reference | 641(05) JOU.44/3 (Browse shelf(Opens below)) | Not for loan | 00022031 | |
Bound volumes | University Library Reference | 641(05) JOU.45/1 (Browse shelf(Opens below)) | Not for loan | 00030545 | |
Bound volumes | University Library Reference | 641(05) JOU.45/2 (Browse shelf(Opens below)) | Not for loan | 00030546 |
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641(05) JOU.44/1 Journal of food science | 641(05) JOU.44/2 Journal of food science | 641(05) JOU.44/3 Journal of food science | 641(05) JOU.45/1 Journal of food science | 641(05) JOU.45/2 Journal of food science | 641.5/.8(05) PER.14 Perfumer and flavorist | 641+63(05) JOU.29 Journal of science of the food and agriculture |
Lib. has v.43 (1978)-v.45 (1980)
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