Journal of science of the food and agriculture
Series: ; vol.1, no.1Publication details: London Society of chemical industry 1950Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Bound volumes | University Library Reference | 641+63(05) JOU.29 (Browse shelf(Opens below)) | Not for loan | 00022355 | |
Bound volumes | University Library Reference | 641+63(05) JOU.30/1 (Browse shelf(Opens below)) | Not for loan | 00022356 | |
Bound volumes | University Library Reference | 641+63(05) JOU.30/2 (Browse shelf(Opens below)) | Not for loan | 00022357 | |
Bound volumes | University Library Reference | 641+63(05) JOU.31 (Browse shelf(Opens below)) | Not for loan | 00028695 |
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641(05) JOU.45/1 Journal of food science | 641(05) JOU.45/2 Journal of food science | 641.5/.8(05) PER.14 Perfumer and flavorist | 641+63(05) JOU.29 Journal of science of the food and agriculture | 641+63(05) JOU.30/1 Journal of science of the food and agriculture | 641+63(05) JOU.30/2 Journal of science of the food and agriculture | 641+63(05) JOU.31 Journal of science of the food and agriculture |
Lib. has v.29 (1978)-v.31 (1980)
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