Chromatography and mass spectrometry in nutrition science and food safety

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Series: (Analytical chemistry symposium, v.21)Publication details: Amsterdam Elsevier 1984 Description: xi, 305p., illusISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664.8/.9:543.54 FRI (Browse shelf(Opens below))	Available		00041730

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Previous	664.8/.9 SHA Food safety	664.8/.9 WOR Safety and nutritional adequacy of irradiated food	664.8/.9:54 YUL Food safety chemistry	664.8/.9:543.54 FRI Chromatography and mass spectrometry in nutrition science and food safety	664.8/.9:639.38(540) MUM/M T Multiple food safety management systems in the seafood industry in India	664.8/.9:639.38(540.69) ASH/F T Food safety management systems in international seafood trade with special reference to Kerala	664.8/.9:658.788.4 HOT Food and Packaging Interactions	Next

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