Agricultural biotechnology in the Developing world

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Publication details: Delhi Daya 1998Edition: Description: viii, 162 pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	University Library	63:57: 6(1-773) FAO (Browse shelf(Opens below))	Not for loan		00044141

Previous	No cover image available			No cover image available		No cover image available	No cover image available	Next
Previous	635.656:632.1 OYA Root rot of peas in the Netherlands; fungal pathogens, inoculum potential and soil receptivity	635.67 HOU Fermentation of maize (Zeamays L.) meal for mawe production in Benin: physical, chemical and microbiological aspects	635.67:663.452 NCH Innovations in the production of kenkey, a traditional fermented maize product of Ghana: nutritional, physical and safety aspects	63:57: 6(1-773) FAO Agricultural biotechnology in the Developing world	635.7 GEO Cheytharivukal: Vanilla	63:577 SAD Biochemical methods for agricultural sciences.	635.9 HUN Roses and their Cultivation	Next

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